KEY LIME PUDDING

Makes about 1 cup

 

1 avocado

3 tablespoons maple syrup

3 tablespoons coconut milk (full fat from the can, stirred)

2 tablespoons + 1 teaspoon lime juice (fresh or bottled key lime)

 

Blend all ingredients in a blender until completely smooth.  Transfer to bowls to eat right away or store in an airtight container in the refrigerator for up to a few days.

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