Meet Judy Marshall,
your nutritionist

I pursued a career in nutrition because of my deep curiosity about how our bodies function and my passion for discovering ways to promote health and longevity. I became a functional medicine nutritionist because I believe that every individual is unique, and health solutions should be tailored to address each person’s specific needs, challenges, and characteristics. Helping people reach their health goals is incredibly fulfilling, and with my background in food, I understand firsthand the transformative power it can have.

Currently, I am training with The Nutrition and Herbal Collective, where I am gaining hands-on experience in clinical nutrition alongside a group of fellow nutritionists, under the guidance of five experienced supervisors.

In addition to my work as a nutritionist, I am also a culinary arts instructor. My career in food began in the kitchens of New York City’s Gramercy Tavern and Blue Hill. After leaving the restaurant scene, I transitioned to recipe development and testing for organizations like Martha Stewart Living, The Food Network, and alongside cookbook authors such as Dorie Greenspan and Dana Jacobi. I hold a bachelor's degree from Northwestern University and now live in Westport, CT, with my husband, two children, and two dogs.

 

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