Meet Judy Marshall,
your certified nutrition specialist

I pursued a career in nutrition due to my deep curiosity about how the human body functions and my passion for discovering ways to promote health and longevity. I became a functional medicine nutritionist because I believe that every individual is unique, and health solutions should be tailored to address each person’s specific needs, challenges, and characteristics. Helping people reach their health goals is incredibly fulfilling, and with my background in food, I understand firsthand the transformative power food can have.

Following receipt of my master's degree in nutrition, I completed more than 1000 hours of clinical training and client counseling with The Nutrition and Herbal Collective.

In addition to my work as a nutritionist, I also serve as a culinary arts instructor. My career in food began in the kitchens of New York City’s Gramercy Tavern and Blue Hill. After leaving the restaurant scene, I transitioned to recipe development and testing for organizations like Martha Stewart Living, The Food Network, and alongside cookbook authors such as Dorie Greenspan and Dana Jacobi. I hold a bachelor's degree from Northwestern University and now live in Westport, CT, with my husband, two children, and two dogs.

 

​